Spending more time at home and not being able to dine out means that the once special lutong bahay or luto ni Nanay has become something ordinary. Before, people were able to enjoy eating out whenever they want so the traditional home-cooked meal was a treat to look forward to. Now, it’s the other way around and what was considered something special is now just part of daily life.
Eden Melt Sarap recognizes this shift in the household which is why it wants to help home cook moms level up ordinary meals and moments. This is by making what was a usual dish into something amazing and special. Eden Melt Sarap is a variant of Eden Cheese that’s highly meltable and can add more to meals served at home.
It offers the creaminess and cheesiness of Eden with the added melt-in-your-mouth goodness that can be used in dishes like baked macaroni, cheesy lasagna, and grilled cheese sandwich. Eden Melt Sarap makes for meltingly-good creamy dishes that ups even the most mundane of meals. The best way to enjoy the oozing melt-in-your-mouth goodness of Eden Melt Sarap is by baking your cheesy dishes at 220 — 230 °C or 430-450°F in a conventional oven. For more recipes, you may visit http://cheeseanything.com
Join the Melt Sarap Namnamin Challenge to also get a chance to win an Eden Melt Sarap meal kit and P5,000 worth of Sodexho GCs. Eden will challenge moms to show how they prepare, cook, and enjoy cheesy dishes. The best, most crave-worthy dishes will win an Eden Melt Sarap Meal Kits and a feature on the Eden FB page.
