Since the mid-1800s, the Filippo Berio brand has become synonymous with Italian olive oil excellence thanks to modern production facilities, uncompromising quality standards, and a strong brand integrity. Its unique flavour has made it one of the leading brands in the world.
In every deliciously rich bottle of Filippo Berio olive oil lies 150 years of skilled craftsmanship. Today, his stringent quality standards are still applied at every stage of the production process, which takes place in SALOV’s state-of-the-art production facility just outside Lucca, Italy.
Filippo Berio’s highly-experienced tasters sample 6,000 olive oils each year, yet only 6% are actually selected to become Filippo Berio olive oil.
The very best and purest form of olive oil is extra virgin which is stored or bottled immediately after pressing, just as it is. To obtain this prestigious classification however, the olive oil must undergo a range of stringent tests to ensure that its acidity levels are below 0.8%. All oils above this limit are sent to a refinery and blended with extra virgin olive oils to add flavor, the resulting product is known as standard or pure olive oil.
Filippo Berio Olive Oil has become a staple ingredient in the kitchen that some of the country’s renowned chefs use it as an everyday cooking oil.
Aside from high quality olive oils, Filippo Berio creates delicious Pestos. Available in the market are the classic pesto, sun-dried tomato pesto, and tomato and ricotta pesto. Filippo Berio also has Balsamic Vinegar of Modena which is made from specially selected grapes and assures its origin in Modena, Italy which is known for its production of Balsamic Vinegar
Filippo Berio is available in all major supermarkets nationwide and in e-commerce platforms like Lazada and Shopee. To know more about Filippo Berio and discover its products, cool recipes, videos, chefs’ tips, and more, you may visit the official Filippo Berio global website, Facebook, and Instagram.
