In an era where digital content creators are often typecast into niche categories, one lifestyle influencer is rewriting the narrative: this time, with a chef’s knife in hand.
Known for her beauty and lifestyle content, Verniece Enciso took an unexpected but life-changing leap: she enrolled at the newly opened Center for Culinary Arts (CCA Manila) satellite school located inside the University Hotel at UP Diliman.
“I’ve always wanted to learn how to cook,” Verniece shared. “And while we can watch YouTube or TikTok videos, you just can’t learn things like proper knife skills, how to fillet or debone a fish, etc. by watching online. You need to be taught those things in person.”
On her first day at CCA’s University Hotel school, dressed in a chef’s apron and surrounded by industrial ovens and stainless-steel counters, the feeling was surreal. “To be honest, I was nervous. I was used to cooking at home, in my comfort zone. But stepping into that kitchen, I felt both overwhelmed and excited. By the end of class, I was more confident. I even went home and cooked dinner for my husband—proudly showing him the knife techniques I learned!”
One of the biggest revelations for her was understanding how to cook meat properly; how to tenderize pork and beef so it’s melt-in-your-mouth soft. “Sure, you can find recipes online. But it’s different when a chef shows you the proper way. It’s the little things that make all the difference.”
Her favorite part of the program so far? Learning how to cook Filipino home-cooked meals, the kind that bring families together. But she’s dreaming big, too. “When the chef-instructor asked me what my dream dish was, I said either Peking Duck or Cochinillo. Since we’re focusing on Filipino cuisine, I’m excited to learn how to cook Cochinillo soon!”
While cooking may be a new chapter in her life, it’s quickly becoming one of her core passions. “Every year, I revisit my content goals, and I make sure that they reflect who I am. Cooking is something I find therapeutic. So yes, I’ll definitely be sharing more of it on my platforms. And I also want to inspire people. I only started cooking two years ago. It’s never too late to learn.”
On CCA Manila’s part, its decision to place its newest satellite campus in a university-based environment, within the University Hotel, is a strategic one. According to CCA Chancellor Dr. Veritas F. Luna, “This site offers the perfect blend of accessibility, atmosphere, and inspiration. Students can learn in a focused, supportive environment without the long commutes or distractions.”
Programs at the University Hotel campus include weekday and weekend classes in Fundamentals of Culinary Arts and Baking & Pastry Arts. There’s also Professional Chef Plus, a part-time 6-month program designed for working professionals. More specialized courses in Filipino Cuisine, Sports Nutrition, Culinary Wellness, and even customized corporate or team-building culinary classes are launching soon.
