Filipinos get a taste of rich, diverse, and authentic Cantonese flavors at Lam’s Kitchen, the newest Cantonese fast casual restaurant, a brainchild of Chef Lam Ling Kui, also known as Chef Ben. From working in tea houses in Hong Kong to eventually becoming an executive chef in a 5-star hotel, Chef Lam learned and mastered the cooking techniques and methods for Cantonese dishes.
Those who are looking for a quick meal shouldn’t miss their house specialties: Curry Beef Brisket, Yang Chow Fried Rice, Seafood E-Fu Noodles, Poached Lung Kong Chicken, Sweet & Sour Pork, and Deep Fried Squid with Salt & Pepper. Their Dim Sum selection, especially their best-selling Steamed Shrimp Dumpling (har gow) and Steamed BBQ Pork Bun (siopao), is also a must-try.
Chef Lam found the perfect partner in Yvonne Lee, a restaurateur who not only practically grew up with Cantonese cuisine but also became pretty much inspired with the way Chef Lam prepared them. No surprise then that Lam’s Kitchen’s tagline is “Experience authentic Cantonese cuisine.”
“As of the moment, we only have take-out and delivery options. We are also open to catering to bulk orders for big and special occasions.
Lam’s Kitchen is open for takeout from 10 am to 9 pm at the ground floor of Citi Plaza, 34th St. cor. Lane D, BGC, as well as for pick-up/delivery through call and mobile orders on GrabFood, FoodPanda, and Pickaroo.
