Oori, Sheraton Manila Hotel’s Authentic Korean Restaurant, offers one of Korea’s favorite pork dishes this month May.
Jokbal and Bossam is a favorite “anju” or night time dish best accompanied by alcohol like beer or soju.
Jokbal or Pig Trotters are cooked with soy sauce and other spices like onion, garlic, and pepper. Bossam, on the other hand, is a belly pork which is boliled (steamed) in spices (doenjang sauce, garlic and spring onions).
Korean Executive Chef Kibum Park’s special is served with crispy chicken thighs, radish salad, and mixed greens for only Php 3,000 nett, available for dine-in and takeaway.
For more details or reservations, visit the website and social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. Join the Viber community to be updated with the latest offers at Make It Marriott.
