Singapore and the Philippines have two things in common: we’re both melting in the heat, and we both love ice cream on bread.
Now, Kaokee has something to cool you down this summer, by turning the Milo Dinosaur into another beloved Singaporean street treat: an ice cream sandwich. It’s made with a block of vanilla ice cream on a slice of rainbow bread, with a heaping sprinkle of Milo powder on top
The Milo Dino Ice Cream Sandwich will be at Kaokee Jupiter (located inside Belamy House on Jupiter Street, Makati City) and Kaokee Cornerhouse (at P. Guevarra corner Recto, San Juan City), for P220 per piece.
It’s the perfect way to cap off a hearty meal featuring some of Kaokee’s iconic dishes that bring the authentic taste of Singapore’s hawker centers to Manila — from the genuine flavors of their Hainanese Chicken, a culinary treasure passed down through generations of Kaokee’s partner chef, to specialties like the Hokkien Chicken, fragrant and smoky Claypot Rice, the robust and comforting Bak Kut Teh or Singaporean “meat bone tea,” and the spicy, soul-warming Laksa.
