AS the “ber” months usher in, Sheraton Manila Hotel welcomes food enthusiasts to a captivating world of gastronomic experiences designed to tantalize taste buds and fulfill every culinary desire. From exquisite Filipino creations to international delicacies, our dining venues are primed to escort you on an unparalleled culinary voyage.
Throughout Mondays, Tuesdays, Thursdays for both lunch and dinner, as well as Wednesdays for lunch and Sundays for dinner, you can partake in a remarkable dining offer at S Kitchen. Gather a group of five and only pay for four! This exceptional promotion commences on September 5, 2023, coinciding with the launch of the new weekday menu, “International Indulgence.”
For devotees of Korean cuisine, Oori presents a limited-time treat for September – the Nurungji Tongdak. This exquisite dish features deep-fried chicken paired with scorched rice, delivering an authentic taste of Korea. Available daily from 12:00 p.m. to 10:00 p.m.
Sundays are reserved for cherished family gatherings, and S Kitchen invites you to embark on a culinary journey through the best of casual Filipino cuisine. It’s a curated food fiesta featuring the most delectable local and sustainable delights. Savor this flavorful experience, complemented by a signature local cocktail for a perfect weekend indulgence.
Wednesdays now offer a unique experience as Sheraton Manila Hotel’s all-day dining hub hosts a sumptuous Babylon-inspired dinner party. This curated spread showcases Executive Sous Chef Rosselle Carias’s 23 years of culinary expertise in the Middle East, featuring highlights such as Ouzi Lamb and Arabic Lamb with Spiced Rice.
Cap off the week with a seafood extravaganza designed especially for seafood lovers. Savor mouthwatering crabs prepared in various flavors and sauces, along with a selection of other seafood delights. Starting on September 8, you can indulge in this seafood feast, accompanied by the cocktail of the day.
