Starting February 10, Honeybon will be offering everyone’s favorite coffee-based dessert.
Just in time for the season of love, Honeybon is launching its newest cake variant, the classic Italian dessert Tiramisu.
Have layers of cream cheese filling and coffee-liqueur soaked chiffon, topped with soft whipped cream, and dusted with cocoa powder. Have it all for yourself or share with your loved ones. Honeybon is known for its decadent and delicious flavors with just the right amount of sweetness.
The new Tiramisu is available via www.honeybon.ph, Honeybon stores at SM Megamall and Festival Mall Alabang, and select Tokyo Bubble Tea branches (The Fort Residences, BGC; Banawe, Quezon City; and Wilson, San Juan City) for 980 pesos (whole) or 175 pesos per slice.
