Monday, September 22, 2025

Hilton Honors rolls out exclusive dining offers

- Advertisement -spot_img

Hilton Honors, the recognized guest loyalty program for the hospitality company’s 24 brands, is offering an exclusive 25 percent discount at select food and beverage outlets across Hilton properties in the Philippines. From 1 September to 31 October 2024, Hilton Honors members can experience curated culinary offerings at exceptional value, with the added benefit of earning Bonus Points across a range of dining venues, regardless of their membership status.

From savoring refined delicacies crafted by award-winning chefs to exploring innovative modern gastronomy, guests can immerse themselves in Hilton’s diverse culinary portfolio. Some of these distinguished restaurants include:

China Blue, Barbecued honey-glazed Matsusaka pork neck.
China Blue, Barbecued honey-glazed Matsusaka pork neck.

China Blue by Jereme Leung at Conrad Manila offers a modern interpretation of traditional Chinese cuisine. Set against a sophisticated backdrop with panoramic views of Manila Bay, the restaurant’s menu features signature dishes such as Barbecued Honey-glazed Matsusaka Pork Neck, a standout that perfectly balances rich flavors with a touch of sweetness. Other highlights include the renowned Peking duck, artisanal dim sum, and innovative seafood creations. Each dish is a testament to Chef Leung’s culinary artistry, blending traditional flavors with contemporary techniques.

Hua Yuan Brasserie Chinoise at Hilton Manila brings authentic Chinese flavors to life in a chic and contemporary setting. The restaurant offers a curated selection of authentic Shanghainese cuisine, with signature dishes including braised pork belly, hand-pulled noodles, and aromatic Peking duck. Guests can also enjoy a delightful Yum Cha experience, featuring a variety of dim sum and other small plates that showcase the restaurant’s dedication to authentic and flavorful Chinese cuisine.

Hilton Manila, Tea Smoked Duck.
Hilton Manila, Tea Smoked Duck.

Xi at Hilton Clark Sun Valley Resort is known for its elegant take on traditional Cantonese cuisine. The restaurant’s menu features a wide array of signature dishes, including their Deep Fried Lobster, premium roasted meats, delicate dim sum, and fresh seafood, all crafted with a focus on authenticity and quality. Guests can enjoy a sophisticated dining experience in a serene and stylish environment.

Hilton Clark, Lobster Deep-fried with dry spicy and garlic.
Hilton Clark, Lobster Deep-fried with dry spicy and garlic.

This exclusive promotion is part of the Hilton Honors ‘Like a Member’ dining campaign, offering guests the chance to enjoy the perks of Hilton Honors in their local surroundings, even without an overnight stay.

Author

- Advertisement -

Share post: