Saturday, September 13, 2025

‘Hakuna Matata’ on a plate

- Advertisement -spot_img

HAKUNA Matata in Mandarin Nest Boracay is a restaurant that takes pride in providing a wide variety of dishes that can satisfy the different tastes and preferences of its customers.

Leading this culinary adventure is Christina Po, vice president for sales and business development of Mandarin Nest. With strong support from her team, she continuously strives to create new and innovative dishes that can bring pleasure to their guests.

The Swahili phrase that encapsulates a worry-free way of life is truly beautiful. An oasis of calm and happiness in the island, the sound of Hakuna Matata offers a gentle reminder to customers that despite the challenges and hardships we may face, we can always find happiness and contentment in the present. For many, there is no better way than by relishing in a sumptuous meal complemented by a refreshing drink.

The hotel’s restaurant exudes a comforting and tranquil ambiance that allows customers to unwind and forget about their worries, even if only for a short while. Additionally, the name of the restaurant itself has a positive connotation that can instill a sense of well-being and happiness in those who visit.

At the Hakuna Matata restaurant, guests are treated to some of the bestsellers offered by the establishment. These dishes are carefully crafted to cater to a variety of tastes, ensuring that every guest has a memorable dining experience.

As the sun reaches its peak, Mandarin Nest’s Hakuna Matata invites you to savor a sumptuous lunch that will tantalize your taste buds and leave you wanting more.

The meal commences with a burst of flavors in the form of a savory and sweet onion soup, complemented by a cheesy topping and served with toasted Hakuna-baked baguette.

A twist on the classic Caesar salad features fresh romaine lettuce and crispy pastry shells filled with bacon strips, croutons, and parmesan cheese. The Hakuna Caesar dressing serves as the perfect finishing touch.

Hakuna chicken kebabs | Hakuna Caesar salad | Creamy coconut chicken soup

Guests can indulge in a rack of ribs coated with a rich barbecue sauce that strikes a perfect balance between sweet and sour. The dish is adorned with edible gold flakes and served with golden corn on the side, adding a touch of luxury.

Mediterranean kebabs receive a Hakuna twist and are accompanied by a delectable garlic aioli sauce, making them the perfect match for one’s favorite drink.

The juicy and flavorful patties of a cheesy burger are served on a sizzling plate with bacon bits and bubbling cheese, creating a feast for the senses.

The heavenly combination of luscious strawberries and creamy cheesecake is a perfect way to complete one’s lunch.

For a refreshing non-alcoholic break, the pure essence of coconut juice with the Virgin Mojito, provides a tropical twist to the meal.

Finish the daytime dining experience by creating your own version of s’mores with toasted fluffy marshmallows, chocolate syrup, pretzels, wafers, and graham crackers, all shared with loved ones.

As the sun sets below the horizon, Mandarin Nest becomes a haven of delightful evening offerings.

Start the evening with the crispy and sweet sensations of Hakuna’s deep-fried, breaded white onion rings, accompanied by tantalizing baconnaise.

And there’s the experience of an explosion of flavors with deep-fried green chili fingers stuffed with cheddar cheese and chicken longganisa, offering a fireworks display for your taste buds.

Elevate your nacho game with Hakuna’s oven-baked cheesy masterpiece, featuring layers of spiced beef, salsa, and the signature roasted cheese sauce.

Immerse yourself in the richness of coconut-flavored chicken soup, a nod to the traditional Filipino Binakol, simmered to perfection in fresh coconut and cream.

Dive into a kamayan set that captures the flavors of the sea, featuring boiled and grilled fresh seafood, sweet mangoes, grilled corn, atsara, and LuzViMin.

End the evening on a sweet note with the warmth of carrot cake, a delightful blend of moist layers and velvety cream cheese frosting.

Experience Hakuna’s take on the Filipino classic halo-halo, featuring purple yam jam, corn kernels, leche flan, macapuno, and other refreshing flavors.

No meal at Mandarin Nest’s Hakuna Matata is complete without a refreshing beverage.

Choose from iced tea, mango, or orange to complement your culinary journey.

Author

- Advertisement -

Share post: