There’s a new guy in food town ready to take everyone on a new foodie adventure.
Gringinito, Gringo’s mighty little brother is now here and is grilling at The Podium’s The Corner Market.
Whether dining solo, with family, or friends, there are delicious combos of Gringo’s well-loved faves awaiting everyone.
This new food hall concept lets diners mix and match Gringo favorites in one plate, including Gringo’s best-selling meats, nachos, and sides.
Diners can choose either a tasty and juicy char-grilled chicken or tender and meaty barbecue ribs. They can also get both in one plate.
After locking in their choice of meat, diners pick the toppings for their nachos. Gringinito has BBQ Brisket, made with premium Angus beef. For those looking for a healthier alternative, Creamy Spinach is the top pick. And for those who want the OG, Original Nachos is it, topped with chicken and cheese and trademark sauces!
After meat and nachos, it is time for diners to get their sides. Gringinito has all the sides Gringo customers love. There is Cuban rice, Garlic rice, Coleslaw, Buttered Corn, Garlic Mushroom, Mashed Potato, Fries, Roasted Squash, Macaroni Salad, and Marbled Potatoes.
Pasta lovers also have something to delight in. Gringinito also offers tummy-filling and satisfying Bolognese Baked Mac and Bacon Mac and Cheese.
Wash all of these down with Gringo’s house-brewed iced tea, soda, or beer.
