
Seize the day and celebrate with a selection of world-class confectionery creations from Newport World Resorts. At the Newport Grand Wing’s Casa Buenas, the Philippines’ own tablea transforms into a decadent Tablea Chocolate Fondant dessert–the best way to end an exquisite meal. Swing by for cocktail hour and try the Crema De Julio special cocktail of the month, made with Kahlua, Bailey’s, and a bit of chocolate.
The Garden Wing Cafe at the ground floor of the Newport Garden Wing brims with chocolates in different shapes and forms–bars, lollies, whimsical flowers, dancing couples and more. There is also a selection of other cocoa treats like pralines and truffles, fresh pastries and chocolate-dipped donuts, and a whole slew of baked desserts.

Marvel at the Madison Lounge and Bar’s chocolate display for World Chocolate Day at Hilton Manila. From the Chocolate Ingot cake, Kapeng Barako Mini Tiramisu, Mango Kaffir Pralines with White Chocolate, and Auro Chocolate Macarons, the options are all sure wins. Even the Coffee of the Month is touched by chocolate. This July, try the Chocolate Long Black–bold espresso and rich chocolate–that makes for an aromatic and delightful coffee experience.
Hotel Okura Manila is celebrating World Chocolate Day with award-winning artisan chocolates, Theo and Philo. Indulge in delightful treats and intricate creations at the Yawaragi Pastry Boutique. Chocolate Brownie Tarts, Milk Chocolate & Salted Caramel Cream Puff, and Milk Chocolate & Dulce de leche Macarons will be available until July 14, along with a selection of Theo and Philo sweets.