City of Dreams Manila is unwrapping exceptional Father’s Day exclusives at this annual occasion to celebrate their special day. A celebrity-inspired weekend brunch or dinner awaits dads at with unlimited specials such as Black Cod Butter Lettuce and Signature Sashimi Trio, and Kobe Smash Burgers.
Equally worthy of attention are the Whole Roasted Wagyu Brisket and Wagyu Chuck Roll that come with a choice of custom Nobu sauces. Seafood lovers can indulge in the Irish Gallagher oysters, blue crabs, and shrimps on ice. A whole tuna, freshly cut and expertly prepared sashimi, sushi and nigiri alongside a display of assorted premium chef’s selection of nigiri, sushi and maki rolls served with Nobu custom sauces, are the buffet’s pií¨ce de résistance.
Nobu Manila’s Father’s Day brunch on June 16 is at P4,388 net per person and includes unlimited non-alcoholic beverages.
For dinner celebrations, Nobu Manila offers a seven-course dinner tasting menu (P8,871.43 net per person). It starts with a chef’s choice of zensai followed by Engawa and a seasonal selection of assorted sushi that comes along with ebi roll in vegetable soup. Hokkigai with creamy sweet chili cilantro; White Fish in Butter Lettuce with garlic aioli and crispy wonton; Poached Salmon with creamy lemon garlic sauce and vegetables with den miso; and Sous Vide Beef Tenderloin with sweet soy anticucho, yuzu kocho, grilled asparagus, and crispy shitake come after. The dinner menu concludes with a black sesame mousse with strawberry gel insert, hazelnut crunch, berry foam, kinako tuille, and hazelnut crumble.
Foodie dads will likewise enjoy Cantonese and regional Chinese specialties at Crystal Dragon, which offers a Father’s Day a la carte menu available at lunch and dinner from June 10 to 16. An ode to the head of the family, the inviting menu consists of: Deep-fried Stuffed Crab Claw rolled in phyllo kataifi (phyllo dough) and served with plum chili sauce; Double-boiled Pork Ribs with dry scallop, peanut, lotus root, red dates, wolfberries and bamboo pith; Wok-seared Australian Lamb Rack with homemade mint sauce; Szechuan-style Oven Roast Grouper with assorted mushroom and roots vegetables; and Chilled Bird’s Nest with monk fruit and dry lily bulb.
Hyatt Regency’s The Café highlights new stations starting June 10: made-to-order tacos at the Mexican corner, action stations that freshly prepare Caesar salad and roast beef sliders for lunch. Dinner service highlights a carving station that serves roast beef sirloin, a grill station of mixed kebabs, Chinese barbecue station, and a sauté station offering a flambe of shrimp with tequila, and for Korean food lovers, a dedicated station offering favorite specialties, Japanese and Indian dishes, a selection of seafood on ice, and a dedicated station for soft serve ice cream are offered for both lunch and dinner buffet service.
Inclusive of free-flowing juices, local draft beer, red and white house wines at lunch and dinner, the buffet is priced at P1,950 net and P3,150 net respectively.
Spoil dad with a well-deserved staycation at City of Dreams Manila’s Forbes Travel Guide-rated hotels, which are offering special rates for the occasion starting at P 9,698 net for either a King Bed or two Twin-Bed room at Hyatt Regency Manila; P10,700 net for a Nobu deluxe room with city view; and P18,200 net for a Ní¼wa deluxe room.
