Leading hospitality group The Ascott Limited Philippines has committed to transforming 30 percent of its menu offerings to plant-based options by 2027, becoming the first in the country’s hospitality sector to formalize such a comprehensive dining initiative.
This commitment to sustainability begins with a 20 percent transformation this year across Ascott’s entire portfolio of over 17 properties nationwide.
“This commitment to expand our plant-based offerings to 30 percent of our menus by 2027 reflects our dedication to sustainable hospitality and meeting evolving guest preferences,” said Caleb Han, food and beverage director of The Ascott Limited Philippines.
“As part of our Ascott CARES framework, we recognize the significant environmental benefits of plant-based foods and are proud to lead this transition in the Philippine market. This initiative complements our broader sustainability goals and reinforces our position as an industry leader in responsible hospitality practices,” Han added.
This commitment builds upon The Ascott Limited Philippines’ substantial portfolio of sustainability endeavors. Through these initiatives, Ascott has consistently demonstrated its adherence to environmental stewardship, cultural preservation, and local economic development, making its plant-based menu transition a natural progression in its sustainability journey.
“This commitment represents a significant advancement for sustainable dining in the Philippines’ hospitality industry,” said Marielle Lagulay, sustainability program manager at Lever Foundation, which collaborated with the company on its new policy.
“By establishing concrete targets to expand plant-based offerings across its extensive property portfolio, Ascott is demonstrating how hospitality companies can simultaneously enhance guest experiences and implement meaningful environmental initiatives that address the impact of climate change,” she added.
Research shows that plant-based proteins generate up to 90 percent lower greenhouse gas emissions and require up to 90 percent less land and water use than animal proteins. The United Nations Food and Agriculture Organization (FAO) has also found that plant-based foods generate approximately 50 percent less food waste than meat and dairy foods, highlighting the significant environmental benefits of The Ascott Limited Philippines’ new initiative.
