A cup of coffee is a treat to many Filipinos. From students studying late at night, to office workers needing an early morning pick-me-up, the distinct taste and aroma of coffee is always a welcome experience.
UCC Philippines, the local arm of Japanese coffee giant UCC, has opened its latest venture right in the heart of one of Metro Manila’s transportation hubs. The UCC Clockwork One Ayala offers a new menu concept tailored to meet the evolving taste and preference of trend-savvy Millennials and younger generations.
“Coffee holds a significant place in Filipino households. Offering an opportunity to educate consumers about its diverse potential, UCC aims to be the epitome of premium quality coffee, enriching the Filipino coffee experience. With 24 years in the market, UCC has fostered a shared passion for coffee culture, bringing joy to every cup. Today, UCC proudly offers accessible, premium-quality coffee, from bean to cup, as we strive for coffee excellence,” according to Hubert U. Young, chief executive officer at UCC Ueshima Coffee Philippines, Inc.
The branch’s name reflects the pursuit of high precision and timeliness, akin to the intricate workings of a clock– from selecting the perfect coffee roast to determining the exact brewing time and measurements, until the coffee is served to the guests. Every aspect of crafting and serving food and beverages is meticulously planned and observed.
At the heart of UCC Clockwork One Ayala lies a showcase of cutting-edge coffee machines and equipment, curated to enhance the coffee-making process. From state-of-the-art champion machines like the Tempo Eagle Espresso Machine, the Marco SP9 Twin Head, and the Marco Friia to advanced brewing methods, each element embodies UCC’s commitment to excellence.
There are drinks such as the UCC Sumiyaki, UCC Special Blend, Kori Kohi, or newer concoctions such as Black Sesame Cream Cheese Iced Coffee, Tiramisu Latte, Clockwork Iced Tea, Lion’s Mane Mushroom Coffee and other delightful beverages.
The Lion’s Mane coffee is one of the highlight beverages of the new branch. This distinct coffee creation — made from a rare nootropic mushroom which is now gaining popularity due to its purported benefits, is not only flavorful but also rich in antioxidants. It can help reduce inflammation, enhance focus and increase energy levels, presenting valued customers with a healthier and more nutritious option.
These can then be paired with food selections including the BBQ Wagyu Beef Burger, Miso Mushroom Risotto with Salmon, S’mores Feast, Tuscan Chicken Spaghetti, and Meatloaf with Gravy. These food items make the new cafe a solid choice for those who want a heartier meal along with their caffeine fix.
