Conrad Manila is celebrating the “Taste of Malaysia” with Hilton Kuala Lumpur guest chef Karim Mustaffa.
At Conrad Manila’s award-winning, all-day dining restaurant, Brasserie on 3, guests can indulge in authentic Malaysian feasts that capture the neighboring country’s rich and vibrant culture through its deep and wonderful flavors.
Paying homage to his roots, Karim shared the spotlight with Conrad Manila’s executive chef Warren Brown and his team.
These master chefs treat guests to Malaysian favorites such as nasi lemak, kari kambing dengan kentang (lamb curry with potatoes), ayam masak merah (braised chicken with tomatoes and chili paste), and ayam bakar dengan kuah percik (roasted chicken with percik sauce), among others.
As an added sensory feast, Brasserie on 3’s interactive theater kitchen stations are bedecked and inspired by Malaysian culture, with select international and favorite local dishes also available.
Diners are also invited to sample the ‘Junglebird’ mocktail, inspired by the popular tiki cocktail created at Hilton Kuala Lumpur’s Aviary Bar in the 70s.
A lucky diner will also get a chance to win a three-day, two-night stay at Hilton Kuala Lumpur, Malaysia.
The “Taste of Malaysia” is available daily for buffet lunch and dinner until September 16, with prices starting at P2,450 nett per person. Brasserie on 3 is open 12 to 2:30 p.m. for lunch and 6 to 10 p.m. for dinner.
