From succulent roasts to delicate sashimi, Okada Manila’s Medley Buffet invites diners to embark on a global culinary voyage. The resort’s signature buffet restaurant is redefining the dining experience with an unrivaled spread of international favorites, immersive live stations, and one-of-a-kind features that make every visit unforgettable.
“Our goal is to surprise and delight guests at every turn,” said Medley Buffet’s Chef de Cuisine Guillermo Aspera. “Whether it’s savoring the day’s freshest catch at our seafood station or discovering unique flavors inside the Cheese Room, Medley Buffet is designed to create moments worth remembering.”
Guests can enjoy flavors from Asia and beyond across its 7 stations—authentic Japanese sushi and tempura, aromatic Indian curries, Italian pastas and pizzas, and Filipino classics crafted with premium local ingredients.
Signature live stations bring the experience to life: chefs carving prime rib fresh from the oven, steaming bowls of laksa and tom yum prepared to order, and a dessert spread featuring decadent cakes, native delicacies, artisanal ice cream, and seasonal fruits.
Medley Buffet sets itself apart as the only Cheese Room in Metro Manila—a dedicated haven for cheese lovers. Stocked with a well-curated selection of international and local cheeses, the room also offers premium cold cuts such as Jamon Ibérico, alongside nuts, fruits, honey, and jams.
With four private dining rooms accommodating intimate groups to large family gatherings, Medley Buffet is an ideal venue for celebrations, reunions, or corporate get-togethers.
BPI cardholders can enjoy an exclusive treat of 20% off at Medley Buffet with selected cards until November 30. Meanwhile, Reward Circle members enjoy up to 25% off when they present their membership card.
Savor the world’s best flavors at Medley Buffet—where fresh Japanese specialties, handmade Italian pastas, and bold Indian classics come together for an unforgettable feast.
