From August 30 to September 6, 2024, Shangri-La The Fort, Manila, invites you to indulge in a limited one-week engagement with the illustrious Executive Chef Luca Gallo of Shangri-La Le Touessrok, Mauritius. This exclusive event will showcase exceptional lunch and dinner í la carte menus crafted by Luca, a master of Italian cuisine, who will transport you straight to the heart of Italy with every bite.
The Hub is located at the 4th level of the hotel, for an unparalleled gastronomic experience that celebrates the rich flavors and artistry of Italian dining. Using only the finest ingredients and authentic techniques, Chef Gallo will curate a menu that highlights the true essence of Italy. Whether you’re a long-time lover of Italian dishes or a newcomer eager to explore, this event promises to delight and surprise with unique interpretations of classic recipes.
Chef Luca Gallo is not just any chef; he is a culinary maestro with an illustrious background in Italian cuisine and luxury hospitality. With a diploma in Restaurant Services from the prestigious Istituto Alberghiero in Italy, he developed a deep appreciation for culinary arts early on. His extensive expertise spans high-end hotels and upscale beachside restaurants, where he has honed his skills to deliver exceptional fine dining experiences.
Chef Gallo’s cooking philosophy revolves around a seamless fusion of traditional Italian techniques and contemporary innovations, ensuring that each dish caters to diverse palates. His meticulous attention to detail and unwavering commitment to excellence elevate his culinary creations, making them not just meals but memorable experiences.
