This Mother’s Day, Tatatito at OPL building in Makati pays tribute to the light of our homes, the women who nourish us, guide us, and bring warmth to our everyday lives.
To celebrate their love and sacrifices, it presents a special menu called Ilaw ng Tahanan, featuring familiar Filipino flavors made even more meaningful through the Tatatito way of cooking.
On the menu is Tuna Kinilaw with Mango Coconut Vinegar, a refreshing take on the traditional Filipino ceviche. Fresh, sashimi-grade tuna is marinated in a bright mix of mango and coconut vinegar, layered with aromatics and just the right touch of heat.
Indulge in Crab Claw in Ginataang Kalabasa, where succulent crab claws are gently simmered in a rich and velvety coconut milk sauce with sweet squash. This comforting Filipino dish is paired with a crisp and flavorful crab croquette and served with crunchy kangkong chips for added texture and a satisfying bite.
For dessert, it offers BanoffeeQ Pie, a creative fusion of the classic banana cue and the well-loved banoffee pie. Caramelized native bananas are glazed to perfection and layered with smooth cream, toffee, and rolled in a buttery crust. It is a nostalgic treat reimagined, perfect for ending the meal on a sweet and memorable note.
