The Mid-Autumn Festival is one of the major events in the Chinese lunar calendar and during this period, feasts and celebrations abound. The Philippines is no exception with its long history with China and during this period, establishments pull out all the stops to serve sumptuous fare for their guests.
Marco Polo Ortigas Manila’s Lung Hin has made a name for itself as one of the premier Chinese restaurants in the metro and it shows that its accolades are rightfully earned with its set menus for groups of 5 and 10 menu for groups of five and ten designed to honor the much-anticipated holiday.
Diners can look forward to a dazzling array of dishes, starting with the iconic Signature Peking Duck, renowned for its crispy skin and tender meat, served with all the traditional accompaniments. The wonder continues with a luxurious Chicken Consommé featuring Morel Mushrooms, Fish Maw, and Bamboo Pith, a dish that delivers rich essences and refined textures. Other highlights of the set menu include the Baked Abalone Puff, which combines savory fillings with flaky pastry, and the succulent Roasted Goose with Mushrooms, a hearty main course bursting with umami.
The menu also features Wok-Fried Sea Conch with Shrimp and XO Sauce, a delightful mix of seafood with a spicy kick, and Sautéed US Beef Cubes with Foie Gras, offering a decadent fusion of tender beef and rich foie gras. For seafood enthusiasts, the Steamed Grouper Fillet with Parma Ham and Shiitake Mushrooms is a true gem, while the Steamed Crab with Glutinous Rice, Pork, Dried Squid, and Shrimp brings a festive touch with its distinct taste. To conclude the meal, guests can enjoy a refreshing Seasonal Fresh Fruit Platter, providing a light and fruity finish to this remarkable dining experience.
In addition to the savory delights, Lung Hin is also offering an exquisite collection of traditional mooncakes, an indispensable custom for auspicious beginnings and harmony. These artisanal treats are available in beautifully designed gift boxes, perfect for sharing or gifting your loved ones. Flavors include classic favorites such as White Lotus with Egg Yolk, Red Lotus with Egg Yolk, Red Bean with Egg Yolk, and Mixed Nuts, each crafted with meticulous attention to detail.
