Kaon Ta, Kain Pa! Food and Travel Festival returned to Ayala Malls VisMin in partnership with The Department of Tourism (DOT) Cebu and Davao Region which was held in Ayala Center Cebu and Abreeza Mall in Davao. Both events showcased the country’s rich culinary heritage in collaboration with over 30 participating exhibitors from Regions 1, 5, 6, 7, 8, 9, 10, 11,12, 13, as well as from the Cordillera Administrative Region and the National Capital Region.
“We are grateful for the trust that the Department of Tourism continues to share with us as their venue partner for Kain Na! This is one step closer to realizing our shared aim with the government, which is to position the Philippines as a premiere culinary destination not only Asia, but on a more global scale,” shared Ayala Malls President Christopher Maglanoc.
Through Kaon Ta, Kain Pa!, urban residents can finally get a taste of the country’s diverse delicacies, all in one accessible location. Among its merchants were Cheding’s Peanuts from Iligan City; Tomarong Cashew Nuts from Cagayan De Oro; De Oro’s Best Beef Jerky from Cagayan De Oro; Tequila de Baler from Baler, Aurora; Tuburan Coffee from Cebu; Asturia’s Best Spicy Sukang Sawsawan from Cebu; Al Vino de Barugo Winery from Eastern Visayas; Strawberry Preserves, Strawberry Vinaigrette, and rum from Sagada; Banana Chips from Bukidnon; Daniel’s Hopia Bagnet from Ilocos Norte; and more.
