The good oil

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    Whether you’ve been looking for ways on how to cook deliciously affordable meals or wanting to feel empowered in the kitchen, Doña Elena inspires you with some thoughtful ideas that won’t only sustain, but will also bring comfort during this time of pandemic.

    Doña Elena’s offerings, in particular, are rich in good fats and oxidants through the combination of two types of olives, hojiblanca and picual. Each bottle contains 80% monounsaturated oleic acids, which is proven to regulate insulin and support weight management according to research. The heart-friendly fat is also known for supporting the health of the heart and enhancing brain function. These two organs could be hit by COVID-19, studies say.

    Doña Elena Olive Oil comes loaded with high levels of antioxidants like polyphenols and is packed with vitamins E, K, and A that helps lower bad cholesterols.

    As diverse as the health advantages of olive oils are in its applications, Doña Elena Olive Oil comes in three variants. There’s Extra Virgin for dips and salad dressing; Pure Olive Oil for pasta and everyday cooking; and Pomace for roasting and frying.

    The new packaging includes two significant, fine engravings on the bottle that are exclusively Doña Elena: the Doña Elena insignia near the top, and the olive fruit near the base. Another detail that customers enjoy is the usage recommendation per variant that printed on the label, making it easier to choose the right olive oil for your cooking needs.