The COVID-19 pandemic has put everything at a standstill, including being restricted to dining options such as cooking and eating at home, takeout or delivery. With the government’s recent approval for restaurants to open for dine-in, the long wait for all Century Park Hotel patrons and diners will be over on July 1, 2020.
The food adventure continues with the reopening of the Atrium Lounge. Families and friends can share delightful moments once again in this award-winning dining outlet over their culinary favorites from the hotel’s Café in the Park and Tsukiji Restaurant.
Explore a wide selection of Filipino dishes and international cuisines. For your seafood cravings, try our Grilled Prawns, Pan-fried Salmon Fillet and Blue Marlin Supreme which will definitely reintroduce your palate to the sumptuous and luscious taste – the true mark of Century Park dining experience. Reuniting with your loved ones after several months of staying home will be more heartwarming and filling when spent with our savory platters of meat such as Grilled Lamb Chops, Sirloin Steak Café de Paris and Country Crispy Chicken, among others.
The Atrium Lounge will be open daily from 9:00AM to 6:00PM.
The hotel is more than prepared to give you a gustatory treat that is both fancy and sanitary. Health and safety protocols such as contact tracing, social distancing and wearing of masks will also be enforced.