Safer dining experience awaits at Marriott Café

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    DINING out can in these times can be difficult, with concerns about one’s health remaining paramount.

    However, dining outlets take several measures to ensure the safety of their patrons.

    Manila Marriott’s all-day dining restaurant Marriott Café opens its doors to the dining public once more, taking steps to assure guests of a sage dining experience.

    Set a wine and dine night at Still Bar or Greatroom

    Guided by the brand’s strong Commitment to Clean, stringent health and safety protocols are observed to ensure the well-being of all diners.

    Tiger prawns, apahap, and mud crab

    The restaurant has launched an eat-all-you-can a la carte dining concept from live cooking stations to platters.

    Indulge in all the finest dishes you missed from savory carvings such as crispy pork belly and ribeye steak, finest seafood selections from mud crab to tiger prawns, cheese and charcuterie to cuisine from all around the world prepared by Manila Marriott’s culinary team.

    Fresh salmon and tuna sashimi

    Get a glimpse of the dishes you can choose from through the various stations with sneeze guards that serve as a protective barrier between you and the food.

    Dine in confidence with an intimate one-on-one unlimited serving of a la carte dishes. Choose your desired dishes through a QR-code enabled menu while the chefs prepare it right away and served it directly to your table to ensure freshness and safety.

    Chicken broth or laksa

    Be the first to try Marriott Cafe’s redefined dining experience.

    Grab a bowl of fresh salad

    Celebrations and intimate gatherings are also made safe, convenient, and enjoyable with the restaurant’s private dining rooms perfect for a gourmet feast to be shared with those closest to you.

    Marriott Café is open for lunch from 12 p.m. to 3 p.m. (Monday to Saturday) and dinner from 4 p.m. to 9 p.m. (Monday to Sunday) at P1,700++, and Sunday Lunch 12 p.m. to 3 p.m. for P1,988++.

    Marriott Café reopens with an eat-all-you-can dining concept where ServSafe-certified chefs and servers bring food directly to the guest’s table.

    Prior reservation is encouraged but walk-ins will be allowed. Regular a la carte is also available.

    Eatigo, Senior Citizen and PWD, and Resorts World Manila discount also applies.