Paskong Pinoy with a twist

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    Christmas is coming up and Max’s Restaurant and Max’s Corner Bakery have new ways to make your holiday feasts merrier.

     The restaurant chain has unveiled 2 new dishes, Calderetang Bulalo and Sizzling Bulalo, both offering a fresh take on your favorite sabaw staple, and Pinoy Holiday Cheesecakes – Puto Bumbong Cheesecake and Bibingka Cheesecake – your Simbang Gabi classics but with a twist

    Max’s Calderetang Bulalo is a fusion of two of your favorite Filipino dishes in one, made with a rich tomato-based beef shank stew with boiled vegetables and topped with melted cheese and sautéed peppers.

    Meanwhile, the Sizzling Bulalo from Max’s features a tender beef shank slathered in rich and savory gravy, and sprinkled with crispy fried garlic.

    Delight your senses with the Puto Bumbong Cheesecake from Max’s Corner Bakery – a special take on the classic Simbang Gabi kakanin made with glutinous rice flour with ube flavor, smooth and silky cheesecake, and topped with ube crumbs, coconut, and muscovado sugar.

    Also, coming back to town for the holidays is the Bibingka Cheesecake, made with soft and fluffy vanilla chiffon, smooth and silky cheesecake, and topped with salted egg slices.

    The new dishes are available for dine-in, take-out, and delivery.