MOS brings popular burger to PH

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    Japanese Ambassador to the Philippines, His Excellency Koji Haneda, and his wife, Madame Ihoko Haneda (front row, 5th and 6th from left) join MOS Burger Philippines, MOS Food Services Inc., MOS Burger Taiwan, and Robinsons Land Corp. executives during the “rice burger toast” of MOS Burger’s VIP Night. The leading Japanese burger chain recently opened its first store in the country at Robinsons Galleria.
    Japanese Ambassador to the Philippines, His Excellency Koji Haneda, and his wife, Madame Ihoko Haneda (front row, 5th and
    6th from left) join MOS Burger Philippines, MOS Food Services Inc., MOS Burger Taiwan, and Robinsons Land Corp. executives
    during the “rice burger toast” of MOS Burger’s VIP Night. The leading Japanese burger chain recently opened its first store in
    the country at Robinsons Galleria.

    MOS Burger, one of the leading burger chains in Japan, is about to give Filipinos a different kind of burger dining experience.

    “We have brought our wellloved burgers to the Philippines.

    Now, you don’t have to go all the way to Japan to have your fill of our best-selling yakiniku rice burger and other burger selections,” said MOS Burger Philippines president Araki Masahide.

    Among the MOS Burger top-sellers that have been included in its Philippine menu is the MOS Cheeseburger.

    This Japanese-style cheeseburger comes with MOS’ special meat sauce poured over a pile of beef patty, tomato, onion, and cheese.

    Not to be missed is the yakiniku rice burger, the burger that has been strongly identified with the brand since it was introduced in its Japanese stores. It comes with perfectly marinated yakiniku beef with green lollo rosso (lettuce) and onions in an equally delicious rice patty.

    MOS also offers the natsumi yakiniku, which is yakiniku wrapped in fresh lollo rosso instead of being sandwiched in a bun or rice patty.

    Another popular choice among its diners worldwide is its wagyu burger, which likewise comes in two options—one with the buns and the other with the rice patties or wagyu rice burger .

    For chicken lovers, a must-try is the teriyaki chicken burger with its own version of chicken teriyaki sandwiched with green lollo rosso, sliced onion, and mayonnaise. For those who prefer to have it with MOS’ signature rice patty, there’s the teriyaki chicken rice burger.

    Diners can likewise have it with just greens as it offers the natsumi teriyaki chicken as well.

    MOS also has something for seafood lovers—the seafood tempura rice burger. It consists of delicious seafood tempura drizzled with flavorful kakiage sauce and sandwiched between MOS’ signature rice patties.

    “We only want the best for our Filipino diners. We encourage them to try each burger when they visit our store,” Araki said.

    Guests at MOS Burger’s VIP Night, an event held prior to its official store opening at Robinsons Galleria, were treated to this sumptuous array of Japanese-style burgers.

    MOS Burger’s first Philippine store is located at Robinsons Galleria (near the ADB Avenue entrance).

    It is slated to open branches in SM Megamall, Robinsons Magnolia, Greenhills, Midtown, and Eastwood in the coming months.