Max’s offers sumptuous new treats

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    Max’s Nilagang Pasko
    Max’s Nilagang Pasko
    Corner Bakery Bibingka Cheesecake
    Corner Bakery Bibingka Cheesecake

    UNIQUELY Filipino traditions are very much alive especially during Christmastime as Pinoys start organizing reunions with families and friends as early as September.

    This year, make the festivities twice as merry, vibrant, and colorful with the new Nilagang Pasko, Max’s own take on the well-loved pochero dish. Dig into a tender trio of beef bulalo, cured meat, and chicken submerged in a rich annatto oil-infused broth with potatoes, pechay, squash, sweet potatoes, green beans, and saba banana.

    Partnered with eggplant salsa, this dish will certainly light up your Christmas dinners.

    Caramel Fudge Cake
    Caramel Fudge Cake

    Come together and reminisce the good times with the people who matter in your life, because Nilagang Pasko is also available for sharing with the Holiday Classics Supreme Bundle—a jubilant spread consisting of one (1) hearty bowl of Nilagang Pasko, one (1) regular whole Sarap-To-The Bones Fried Chicken, a choice of one (1) Pancit, Chopsuey, or Lumpiang Shanghai, one (1) Large Plain Rice, five (5) glasses of iced tea, soft drinks, or sago’tgulaman, and five (5) regular Buko Pandans.

    With Simbang Gabi just around the corner and the year almost ending, cap off every get-together with Bibingka Cheesecake, Max’s Corner Bakery’s unique take on the classic Filipino Christmas staple. This extraordinary kakanin and cheesecake concoction is a marriage of soft, fluffly vanilla chiffon and smooth and silky cheesecake, generously topped with salted egg slices.

    Wrapped in aromatic banana leaves, the Bibingka Cheesecake is definitely a nostalgic yet ultra-modern treat for you and your loved ones. Max’s Corner Bakery also has its heavenly Caramel Fudge Cake, which is an incredibly moist and fudgy chocolate cake elevated with luxurious caramel icing and piped chocolate fudge.

    “For Filipinos, Christmastime means reuniting with friends, families, and loved ones from all over the world and catching up on what a wonderful year it has been,” says Max’s Restaurant & Max’s Corner Bakery Marketing Director Mark De Joya. “As a brand that has always championed both the culinary and cultural heritage of the Philippines, we take it as our highest duty to ensure that this tradition stays as valuable and meaningful to every generation. These new Christmas offerings are our small way of giving Filipinos of all kinds a means to come together and reconnect over great food.”

    Indeed, Max’s newest dishes and treats especially made for the Christmas season will have diners come running to their nearest store despite the holiday rush.