For sumptuous indulgences, there is the Boodle Black Box and the the Black-Buster Blowout. The first is a do-it-yourself boodle kit, complete with banana leaves. Have fun putting together this good ol’ fashioned salo-salo at home before devouring the crispy pata, tuna tail barbecue, chicken inasal, pinaputok na tilapia, salted egg with green mango salad, aligue rice, and coco macaroons.
For weekend family lunches, there is the Weekend Family Platter. Relish the unique flavors in every bite of the choice dishes included in these cuisine-themed food trays: Spanish, which consists of salpicao senuelo, gambas, chorizo, and callos rice; Mediterranean, which comprises of salmon souvlaki, pork brochettes, beef kebab, grilled vegetables, and olive rice; and Filipino, which is a spread of inihaw faves—chicken barbecue, pork barbecue, bangus inasal, ensaladang talong and aligue rice. All Weekend Family Platters can serve up to 4 or 5 persons and are available Saturdays and Sundays only.
To satisfy sudden hunger pangs, Eastwood Café+Bar also has SWEET & SAVORY TAKEAWAYS available at its takeout counter at the hotel lobby, and also for curbside pickup and delivery from 8am to 5pm daily. Get Richmonde’s signature ensaymada and moist chocolate cake, plus other best-selling baked goodies like banana bread, chocolate chip cookies, oatmeal biscuits, corned beef pandesal and pork asado roll.
