Fresh from the wok

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    Panda Express, the largest American Chinese dining concept in the world, is adding a highly anticipated, award-winning dish to its Philippine menu – the Honey Walnut Shrimp. Starting March 15, guests can enjoy this classic American Chinese entrée at participating Panda locations.

    Made with large and crispy tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts, Honey Walnut Shrimp is a Canton dish inspired by Western influence, featuring candied walnuts – a popular Chinese street food.

    Traditionally, the dish features whole walnuts but the restaurant added a unique spin by serving crushed walnuts for a crunchier texture in every bite.

    This dish was first introduced on the restaurant’s US menu in 2010 and received the prestigious Menu Masters Award for Best New Menu Item of the Year.

    An irresistible combo of sweet and crispy, Honey Walnut Shrimp joins other signature dishes including the famous Original Orange Chicken, Broccoli Beef, and Eggplant Tofu.

    The restaurant’s culinary team wok-fires and grills all dishes in small batches throughout the day and hand-cuts vegetables to prepare each guest’s favorite entrées with fresh and quality ingredients day-in and day-out.

    For guests who wish to have their favorites delivered right to their front door, the restaurant will be available via Facebook Messenger and food delivery apps. Delivery locations are limited to Metro Manila only.