THE flavors of authentic Cantonese cuisine may now be enjoyed in the comforts of home, as Lung Hin announces its selections for advanced orders. Developed by the restaurant’s expert culinary team led by Executive Chef Ken Leung, these dishes feature treasured techniques passed from generations of chefs from Hong Kong.
Lung Hin’s range of featured dishes include the restaurant’s famed Baked Barbeque Pork Buns, Crispy Roasted Suckling Pig, and Chef Ken’s Signature Salt Baked Chicken. Premium specialties such as the Roasted Hong Kong Peking Duck, Deep-fried Pigeon, and the Sautéed Sliced Abalone with Fresh Scallops and Broccoli are also available for advanced orders by sending an order request via Facebook on the official Marco Polo Ortigas Manila page (facebook.com/marcopoloortigasmanila).
Whether for a family lunch or as a token of care for those dear to your heart, Lung Hin’s takeaway selections are prepared in a safe and hygienic environment by Chef Ken Leung and his team. To maintain the quality of the dishes, the Lung Hin team prepares them on day when the order is scheduled for pick up. For safety and convenience, the Hotel also follows an online, contact-less payment policy, accepting credit and debit cards.