DIAMOND Hotel Philippines is once again setting tables for dine-in reservations at three of its premium dining outlets: Corniche, Lobby Lounge, and Yurakuen.
Following the trends of the new norm, guests are treated to a dining experience that is luxurious and hygienic, comfortable and likewise attuned to peace of mind.
Guests may take their choice of featured items from modified a la carte menus and a selection of pastries, with prime seats rearranged to observe social distancing between tables.
Dazzling interiors, top-notch service, and outstanding flavors remain as highlights of the hotel experience, shining through in the new paradigm.
Take favorite picks from Corniche’s lineup of a la carte specials, or opt for a sweet centerpiece to take home from the Lobby Lounge with cakes and other takeout orders.
Take the celebration up a notch at Yurakuen, where Teppanyaki-All-You-Can-Eat and freshly prepared a la carte selections await you and your family.
Though the safety of their guests have always been hotel’s highest priority, additional protocols have been recently applied and are stringently observed, especially at the hotel’s dining outlets, to continue providing them with the best of Filipino hospitality embedded in mind and heart.
Corniche and Lobby Lounge are open daily from 7:00 a.m. to 7:00 p.m., while Yurakuen is open daily from 11:00 a.m. to 7:00 p.m.
Book your tables today by calling (632) 8-528-3000 ext. 1121 or 1118, or send an email to firstname.lastname@example.org. Limited seats available.