WINFORD Manila Resort and Casino (WMRC) is well-prepared to welcome back leisure guests whether they are visiting tourists or local residents simply looking for a luxurious staycation.
The luxury resort in Santa Cruz, Manila, designated as a quarantine and essential stay hotel, has strictly complied with directives issued by health authorities.
Jeff Evora, president and chief operating officer at WMRC, said the health and safety of guests and employees remain the hotel’s top priorities.
Besides investing a lot of time and money in sanitizing the entire property as it awaits the green light to fully resume its operations, the hotel’s food and beverage team continues to work around the clock as part of their efforts to delight our loyal patrons with a variety of quality meals until the time comes that we can welcome them back, Evora added.
In anticipation of this, WMRC recently reopened its Poolside Dining area on the 11th floor.
Its open air deck not only provides guests with a panoramic 360-degree view of the city, but allows for added safety precautions as diners may enjoy delicious freshly-grilled barbecue dishes, among others, in an al fresco setting for their peace of mind.
In line with WMRC’s mission to prioritize the safety of its guests and employees, the casino hotel continues its partnership with ECOLAB so that guests can always be assured of the highest disinfection standards in the industry to keep their health and wellness above everything else.
Guests and members of WMRC, meanwhile, may continue to experience the flavors of the luxury hotel’s food & beverage team via Poolside Dining or its food delivery service, Winford on Wheels.
Among the bestsellers are the Winfredo’s Pizza lineup, which stays true to its Manileño roots by fusing each pizza variant with a distinct local flavor.
Sisig Pizza is a delightful Filipino dish made from parts of pig-head and chicken liver, seasoned with calamansi (Philippine lime), onions, chili peppers, and served with a sunny-side up egg.
Quattro el Quezo is a rich combination of mozarella, cheddar, quezo de bola, and kesong puti, served with a helping of truffle honey for that irresistible sweet and salty taste.
Pizza con Salpicao is a delicious stir-fry beef dish seasoned with Worcestershire, butter, red chili pepper flakes, and garlic confit.
WMRC is offering a buy one get one promo, wherein diners may avail of a free Margherita Pizza with a purchase of any Winfredo’s Pizza.
In addition, WMRC has also whipped up an irresistible combo for its March “merienda of the month.” Dubbed Sugar Rush, guests can indulge in the sweet goodness of warm cinnamon rolls prepared by The Bakery at Winford Manila, paired with a hot cup of freshly-brewed coffee for an afternoon boost.