Create moments of togetherness with your family

    412

    Daily rhythms make more a difference than we might realize. With the busy-ness of life, family members can easily get engrossed with personal pursuits and daily routines. The pressure of tight schedules and too many items on our to-do lists creeps in without us realizing. To keep our family relationships thriving, we can balance this out by being intentional in staying connected with our loved ones. Savoring moments over the hapag is a great way to reconnect and nourish family relationships, even when life is busy and schedules are full.

    Eden hopes to help Filipino families sustain beautiful bonds of connection in spite of life’s ebbs and flows by offering delectable dishes that taste of the comforts of quality moments spent at the hapag with family members. Eden’s lingering creaminess in dishes pull families back in to savor every mealtime they share over the dining table. The creamy richness of home cooked dishes prepared with Eden offer sarap namnamin comfort, allowing families to recreate the specialness of hapag bonding moments, whether in celebrating big occasions or savoring the everyday moments.

    With the many delicious meals that can be prepared with the sarap namnamin creaminess of Eden, Filipino families can now find many opportunities to linger over mealtime. Browse through Eden’s CheeseAnything (http://www.cheeseanything.com/) website to select from a treasure trove of recipes that moms can use to create easy, delicious meals for their families every day. Try out the fork-twirling deliciousness of Eden infused Spaghetti, the luscious creaminess of a Chicken Cordon Bleu laden with Eden, or the sublime simplicity of a Grilled Cheese with a double dose of the cheesy goodness of Eden in its filling and sauce and savor the beauty of conversations and connections over your family’s hapag!

    Spaghetti

    Ingredients:
    1 kg. Spaghetti noodles
    1 Bottle Banana Ketchup
    560g Pinoy-style Spaghetti Sauce
    1 tsp. Garlic, minced
    3/4 kg. Ground beef
    5 Hotdogs, Sliced
    2 Bouillon Beef Cubes, dissolved in water
    1 Medium Onion, chopped
    1 cup Eden Melt Sarap
    7 tbsp. Butter
    2 tbsp. Salt
    4 tbsp. Cooking Oil

    Instructions:
    Cook pasta according to instructions on the packaging. Drain and set aside.

    In a saucepan, saute garlic and onion in butter until onions turn translucent.
    Add ground beef and cook for 5 minutes. Add hotdog and cook for 2 minutes. Add spaghetti sauce, bouillon cubes, banana ketchup, and water. Simmer for 20 minutes, stirring occasionally.
    Pour spaghetti sauce over pasta. Top with grated cheese and serve.

    Grilled Cheese

    Ingredients:
    2 Slices Bread
    2 Slices Eden Melt Sarap
    3 pieces Bacon
    1 tbsp Butter

    Instructions:
    Prepare the sandwich with Eden Meltsarap and fried bacon.
    In a pan, heat butter until melted. Grill the sandwich in the pan until golden brown.

    Chicken Cordon Bleu

    Ingredients:
    4 Chicken breasts
    8 Slices Eden MeltSarap
    8 Slices Ham
    1 ¼ Cup All-purpose flour
    2 Large eggs, beaten
    2 cups Bread crumbs
    Salt
    Ground black pepper
    4 tbsp. Melted butter
    1 Tsp. Dried Oregano
    4 tbsp. Butter
    2 cups Fresh milk
    2 tbsp. Dijon Mustard
    1/4 cup Freshly grated Eden Original

    Instructions:
    For chicken:
    Preheat oven to 400°F. Line a large baking sheet with parchment paper.
    Place chicken breast between 2 pcs of plastic wrap on a cutting board and use
    a meat mallet or rolling pin to flatten until ¼-inch thick.
    Top chicken with 2 slices of Eden MeltSarap and 2 slices of ham.
    Roll up the breast tightly and secure with toothpicks. Repeat with remaining chicken breasts.
    Place flour, eggs, and bread crumbs in three bowls. Season flour with salt
    and pepper. Add melted butter and oregano to panko and mix until incorporated.
    Dip the chicken in flour first, then eggs, then the crumb mixture. Press to coat well.
    Place dipped chicken breasts on the prepared baking sheet.
    Bake until golden and cooked through (around 30 mins).
    Remove toothpicks from chicken and serve with sauce.

    For sauce:
    Use medium heat to melt 2 tbsp of butter in a large pan.
    Add flour and stir until golden (around 2 mins).
    Slowly whisk in milk, then add mustard.
    Let simmer until thickened, (5 mins).
    Add grated Eden Original and stir until melted. Season with salt and pepper.