Banapple serves its beloved dishes and desserts at Shangri-La Plaza


    Mall guests finally get to enjoy Banapple’s beloved Banoffee Pies and Apple Caramel Crumble Pies as well as its notable dishes such as Hickory Smoked Barbecued Country Ribs and Chicken Parmigiano at the Shang. They also have the option to indulgence in all-time favorite Banapple eats and treats at home with the resto’s recently launched express delivery services for their safety and convenience. And to make family meals more special, Banapple now also offers some of their beloved dishes in food trays.

    “We’re thrilled to be part of Shangri-La Plaza’s impressive roster of restaurants and bring the warmth of home-cooked style meals to those living within and near the Shang estate.

    With our dishes and desserts, we hope we can add some much-needed cheer to everyone’s tables this year,” says GJ Jimenez of Banapple. “Rest assured, that we follow stringent health protocols at all our branches as the safety of our customers always comes first.”

    Established in 1997, this restaurant started out as a bakery but soon expanded their offerings to include soups and salads, pastas, sandwiches, dishes, and savory pies, as well as fluffy pancakes and other breakfast favorites.

    To make family meals more special, #ShangRecommends getting dishes and desserts that taste like heartwarming home-cooked meals. The #ShangCommunity can visit Banapple at the Level 5 of the Main Wing.