Baked and fried herbed chicken is about to become your new favorite

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    If you ask any group of Pinoys which food joint serves the best chicken, you are sure to spark a heated debate. If there’s one thing Pinoys love – and we love a lot things – it’s good chicken. The thing is we love our chicken so much that it’s difficult to get everyone to settle on what truly makes the ‘best’. Some might say the crispier the skin the better, while others who want it juicy prefer the bird baked whole.

    GoodAh!!!’s Baked and Fried Herbed Chicken hopes to nail everything one would want from your favorite chicken. Being one of the key recipes from a food chain that specializes in bringing classic comfort food to homes, this mouthwatering dish encapsulates the signature goodness that everyone has come to love from this iconic place.

    “We asked ourselves, what’s the anatomy of a signature chicken dish? For us it’s a combination of three remarkable things: intelligent process, good ingredients, and inspiration – just seeing Filipinos’ love affair with chicken, and taking that tradition, taking these ideas and insights and getting to the heart of what for us makes chicken such a great comfort food,” explains Tim Yang, GoodAh!!!’s President

    Each Herbed Chicken is marinated and massaged with lots of fresh rosemary and other spices that give it a classic yet complex taste. It is then baked to cook the meat evenly and preserve its juicy moistness, then deep-fried to get crispy golden-brown skin and crunchy wingtips.

    “We’re always aiming to give our customers great food experience — something appealing and memorable,” says Mr. Yang. “We wanted to create a great signature dish as a point of pride, but what’s important to us is how it will resonate with the food-loving public. We think, like many of our recipes, this one’s destined to become a beloved classic.”