All-time favorite with a twist


    Goldilocks, the country’s number one bakeshop, highlights its delicious lasagna a la cubana with garlic bread.

    It is made of layers of al dente lasagna with ground beef, chopped carrots, and raisins cooked a la Cubana in savory tomato sauce, enhanced further by a rich, creamy béchamel sauce topped with a generous amount of cheese.

    It is also served on fried slices of banana saba, topped with a fried sunny-side-up egg. A slice of toasted garlic focaccia bread is served on the side. A surprisingly delicious twist to an all-time pasta favorite, grab this delicious dish at Goldilocks FoodShops nationwide.

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