The Farm at San Benito recently celebrated its 22nd anniversary with a grand tree lighting ceremony last December 11 featuring Filipino-inspired holiday decor designed by Filipina chemist and businesswoman Pinky Tobiano. Celebrity guests Daniel Matsunaga and Cory Quirino graced the event. The celebration also marked the launch of two new dining destinations, Souffle De Vie and The Upperdeck, further solidifying The Farm’s status as a top wellness destination.
The ceremonial tree lighting was the highlight of the evening, together with The Farm’s key executives Preet Singh, Jennifer Sanvictores, Chef Marie Pagcaliwagan, and Marian Alonzo, MD. Present also were VIP guests Mainne Veiga, Lisa Manila, and Dr. Christian Jacob Del Rosario from the Tulsi Wellness Club. The tree by Pinky showcased Filipino-inspired decor, symbolizing healing, wellness, and abundance.
Adding to the celebration was the official launch of Souffle De Vie and The Upperdeck, two new dining experiences aimed at enhancing The Farm’s culinary offerings. Souffle De Vie introduces a French-inspired dining concept that emphasizes fresh, seasonal ingredients, while The Upperdeck offers a Mediterranean-inspired menu with heart-healthy options. Both restaurants are now open to walk-in guests, providing more options for those visiting The Farm for day trips or overnight stays.
The event showcased The Farm’s 22-year legacy as a global leader in wellness and eco-luxury tourism. Over the years, The Farm has won over 100 international awards, earning a reputation for its dedication to wellness, healing, and sustainable living. The addition of Souffle De Vie and The Upperdeck reflects The Farm’s commitment to continuous growth and offering new experiences for its guests.
Visitors can still view the Filipino-inspired holiday tree designed by Pinky Tobiano and experience the holiday atmosphere at The Farm. Guests are welcome to dine at Souffle De Vie and The Upperdeck, both open daily for lunch and dinner. For reservations, visit www.thefarmatsanbenito.com or call +63 917 572 2210.
