Yu Lei, Okada Manila’s premium Chinese restaurant, delivers an elevated gastronomic experience blending time-honored flavors with modern presentation.
Helmed by renowned Chef Mikiya Imagawa, Yu Lei reimagines traditional cuisine with contemporary elegance that lingers long after the last bite.
“We want every guest to experience exceptional Chinese cuisine through a journey of taste, culture, and craftsmanship,” said Chef Mikiya Imagawa.
The multi-awarded chef presents a meticulously curated menu highlighting exquisite dishes crafted with premium ingredients and precise technique. Standouts include the Chef’s Choice of Seven Appetizers—a harmonious medley of flavors and textures in delicate, artfully presented bites. Signature mains like Dong Po–style Braised Kurobuta Pork Belly feature melt-in-your-mouth slices bathed in rich brown sauce. From intricately plated dim sum, including whimsical goldfish-shaped dumplings, to indulgent entrées, every creation masterfully balances flavor and presentation.
Guests can savor Yu Lei’s signature Afternoon High Tea—sophisticated savory and sweet delicacies paired with carefully selected teas. Seasonal multi-course menus change throughout the year, spotlighting fresh ingredients and regional inspirations.
Beyond cuisine, Yu Lei enchants with serene, flower-themed ambiance. The main dining hall blends traditional Chinese motifs with contemporary luxury, offering sweeping views of Okada Manila’s Garden. Crystal floral accents create a tranquil setting ideal for elegant afternoon soirees or grand celebrations. Seven lavishly appointed private dining rooms accommodate family and corporate gatherings.
Yu Lei promises sophistication, authenticity, and unforgettable flavors—perfect for celebrating special occasions or seeking upscale dining experiences.
Reserve now and discover refined Chinese cuisine at Yu Lei. For inquiries and reservations, email RestaurantReservation@okadamanila.com or call +632 8555 5799.
