Travel days can be stressful, but now travelers have one less thing to worry about — what to eat on the big day of their flight! Before heading out to the big wide world, they can pause for a minute and take the time to say goodbye with a great meal at RACKS or Tenya. For those arriving, Tenya and RACKS are the perfect treat to come home to.
RACKS and Tenya have opened their doors in the Food Hall of Ninoy Aquino International Airpor (NAIA) Terminal 3. Now, before flights, passengers have two new mouth-watering stops to choose from. Arrivals can enjoy their welcome meal right in the airport and try the signature staples.
For those in the mood for classic American fare, family-style ribs with all the trimmings, RACKS is the place to go. It’s perfect for one last bonding moment with loved ones before boarding or as soon as they arrive.
For fans of Japanese dining, Tenya offers authentic Japanese tempura. Travelers can fill up on something hearty and delicious before facing a long plane ride.
Tenya, the number one tempura tendon restaurant in Japan, joins RACKS as a formidable new addition to the Terminal 3 Food Hall.
“These new restaurants in NAIA are a great move for us at RACKS and Tenya. We are proud that the Philippines is showcasing our food in the gateway to the globe,” said Chukri Prieto, managing director at Cavallino Inc.
This new location aims to attract both Filipino and foreign travelers, balikbayans, and tourists alike.
“We want to be where the action is and give travelers a good, reliable place to say goodbye, get ready for a flight, or even a place to welcome someone to Manila,” said General Manager Iggy Ramos.
These branches of RACKS and Tenya will feature special sections for all-day breakfast with drip coffee or tea from Twinings. There will also be a Stuff N’ Go Section with to-go items and souvenirs for anyone who needs something last-minute before rushing to their gate.
“It’s important to us that travelers have a nice place to welcome people home or see them off, all while enjoying food they know will deliver every time,” said Denise Ramos, director for operations.
