Craving a culinary journey to Italy? La Piazza at Okada Manila, the Forbes 5-star integrated resort’s signature Italian restaurant, brings genuine warmth and soulful flavors of regional Italian cuisine to life.
Inspired by vibrant town squares, La Piazza transports guests to charming cobblestone streets of Bologna and Florence. Chef de Cuisine Mattia Stroppa transforms finest ingredients into world-class masterpieces.
“We want to give every guest at Okada Manila an unforgettable dining experience that features authentic flavors, handmade dishes, and exquisite moments,” said Chef Mattia Stroppa.
The expansive menu features delightful treasures including the Bistecca—premium Australian Black Tyde Angus Tomahawk charcoal-grilled to perfection with juicy, succulent insides. Pasta is handmade with sauces crafted from finest ingredients, while authentic pizzas are hand-stretched for flavorful punches with each bite.
La Piazza boasts an award-winning wine library overseen by Sommelier Jose Carlos Tongco. The restaurant earned Wine Spectator’s “Best of Award of Excellence” for two consecutive years, featuring top wines from France, USA, Italy, and Spain.
Beautiful interiors with sleek bar counters and sophisticated chandeliers elevate the dining experience. Guests can choose the relaxed Trattoria setting or elegant Ristorante.
For milestone celebrations, The Chef’s Table offers a bespoke experience with a curated 5-course tasting menu paired with award-winning wines for only ₱25,000 nett for two persons. Reserve at least 7 days in advance.
Savor rustic and refined charms of Italian regional cooking at Okada Manila today.
For reservations: RestaurantReservation@okadamanila.com or +632 8555 5799
More information: https://okadamanila.com/dine/
