Want to learn how to cook dishes from around the world? Head to Jujumao’s TikTok page–a digital treasure trove of mouthwatering global recipes. Each of Juju’s videos is a culinary journey, where he brings international flavors to life with his vibrant cooking. From American Gumbo, Malaysian Ayam Percik and Russian Liver Cake to Thai Pad Kra Pao, Korean Jjolmyeon, and Filipino Adobong Kambing, Jujumao takes viewers on a flavorful tour of countries, offering an immersive experience that beautifully blends culture and cuisine.
As one of the Philippines’ emerging food creators, Jujumao’s TikTok has amassed over 2 million followers, with each video offering a visual feast.
For aspiring creators, Jujumao serves up a recipe for content creation success. “If you’re set on becoming a food content creator, never give up. You may not see results right away, but if it’s something you want to pursue and you’re genuinely passionate about it, I believe you will succeed. Expose yourself to different formats, ideas, and concepts, and keep reinventing yourself,” he shares.
Jujumao’s story shows that mixing passion, talent, and hard work with a sprinkle of perseverance can cook up some truly mouthwatering food content. Thanks to TikTok, he’s able to serve his delicious creations straight to a global audience, keeping them engaged and hungry for more.
