Okada Manila, in partnership with evian, presents “Italy Meets France,” an exclusive 4-hands dinner featuring Executive Chef Mattia Stroppa of La Piazza and renowned 1-star Michelin Chef Arnaud Dunand, Owner of Maison Dunand in Bangkok.
Taking place September 25-26 from 5-11 PM at La Piazza, this collaboration unites authentic Italian flavors with refined French culinary artistry through a meticulously crafted 9-course menu.
“Collaborating with Chef Arnaud allows us to showcase the depth and diversity of Italian cuisine in harmony with French culinary excellence,” said Executive Chef Mattia Stroppa.
“I am delighted to bring the essence of Maison Dunand to Okada Manila, and to join Chef Mattia in crafting a menu that celebrates tradition, creativity, and passion,” added Chef Arnaud Dunand.
Menu Highlights:
- Chef Arnaud’s Beef Tenderloin – paired with cassis satay, Italian porcini mushrooms, and French figs, showcasing premium continental ingredients with signature French finesse
- Chef Mattia’s Agnolotti al Salmì di Cervo – classic handmade pasta filled with venison, capturing the soulful essence of traditional Northern Italian cuisine
The evening features inventive canapés, indulgent mains, and a refreshing panna cotta finale with tropical accents, thoughtfully paired with premium selections from Philippine Wine Merchants.
Priced at ₱6,000 per guest, this world-class gastronomic journey celebrates the distinct culinary philosophies of both masters while highlighting how the partnership transcends food to celebrate culture and creativity.
Limited seats available.
Reservations: RestaurantReservation@okadamanila.com or +632 8555 5799
