Mondelēz International has received the IABC Triple P Award for Excellence in Environmental Sustainability in the Food Manufacturing Category. This award recognizes the company’s commitment to sustainable practices, including carbon emissions reduction, plastic waste management, and community engagement.
With popular snack brands like Oreo, Toblerone, Tang, Eden Cheese, and Cadbury Dairy Milk, Mondelēz International aims to empower people to enjoy snacks responsibly. The company’s Sustainable Snacking strategy emphasizes resource efficiency and innovative waste management while supporting a circular economy for plastics.
The award was accepted by Jasser Morales, Health, Safety, and Environment (HSE) Lead for the Philippines. He highlighted the company’s responsibility in environmental stewardship and its proactive approach to sustainability.
At the 61-year-old Sucat manufacturing plant, Mondelēz has made significant strides in sustainability. The facility now sources 100% renewable energy through hydropower, solar panels, and biomass boilers, resulting in a 96% reduction in carbon emissions since 2018. Additionally, the plant has achieved a 19% reduction in water consumption and a 50% decrease in food waste. It also holds certifications for Zero Waste to Landfill and Zero Water Discharge.
Mondelēz International recently completed its flagship sustainability initiative, “Trash Right,” in partnership with Plastic Flamingo and Save Philippine Seas. This program raised awareness about plastic waste among school communities and facilitated collection efforts. As of October 2024, nearly 10 metric tons of plastic waste were collected from 27 public elementary schools in Parañaque City.
Caitlin Punzalan, Corporate and Government Affairs Lead at Mondelēz International, emphasized that sustainability is a shared responsibility. The Trash Right Program not only collects plastic waste but also promotes environmental awareness among youth. As Mondelēz International continues its journey toward eco-friendly practices, this award underscores its commitment to environmental stewardship and leadership in the snacking industry. Through initiatives like Trash Right, the company aims to create a lasting positive impact on both the environment and local communities.
