Hilton Manila Newport World Resorts proudly announces its outstanding performance at the Philippine Culinary Cup 2025, held August 6-9 at SMX Convention Center, Pasay City. The hotel’s culinary team earned 28 medals—two Gold, seven Silver, and 19 Bronze—securing second place overall in the country’s most prestigious international culinary competition.
“These wins are a true testament to the creativity, dedication, and teamwork of our entire culinary team. Our chefs continue to raise the bar, not just in competition but in the everyday dining experiences we deliver to guests. Their success is a proud moment for all of us at Hilton Manila,” said General Manager Gagan Talwar.
Executive Sous Chef Regine Lauren Lee led the hotel’s delegation, with her guidance playing a pivotal role in the team’s strong showing.
Gold Medal Winners:
- MC Kevin Caguia — U.S. Beef category for Marinated U.S. Beef Topblade
- Jim Dan Paul Telles — Bento Box Challenge with sweet vinegar fried pork, wok-fried noodles, and house-made pickles
Silver Medal Winners:
- Dream Team Challenge: Jeremy Dacanay, Sheanne Lare Sto. Domingo, Jeffrey Gutierrez — Sous Vide Hamachi, Beef Wellington, and “Avocado Bliss” dessert
- Young Chefs Team: Joezen Del Rosario, Angelyn Mallorca — Mixed Seafood Terrine with Herb Glaze, Fennel and Grapefruit Salad in Uni sauce; Green Herbs and Black Charcoal Truffle Stuffed Chicken Roulade
- Amuse Bouche: Precious Anne Cristobal, Sheanne Lare Sto. Domingo
- Pasta and Creative Breakfast: MC Kevin Caguia
- Pizza Challenge: Jomari Atienza, Roger John Tolentino
Bronze Medal Winners:
- Filipino Cuisine Challenge: Eriq Madriaga, Charles Quiamco
- Dream Team Challenge: Regine Lauren Lee, MC Kevin Caguia, Mengel Sulit
- Young Chefs Team: Richelaine Peterson, Shaine Andrada
- Amuse Bouche: Georgette Cajayon, Jasel Laxa
- U.S. Beef: Jomari Atienza
- U.S. Pork: Georgette Cajayon, Marro Oraller
- U.S. Lamb: Angelyn Mallorca, Precious Anne Cristobal
- Poultry and Sous Vide: MC Kevin Caguia
- Pasta: Precious Anne Cristobal
- Asian Gourmet Chef Challenge and Bento Box: Mark Jone Bulado
- Canada Land and Sea: Regine Lauren Lee, Georgette Cajayon
- Wedding Cakes: Mengel Sulit
- Chocolate Pastry Showpiece (“Spirited Away”): Merald De Leon
- Dress the Cake: Marjorie Dionisio
- Modern Filipino Plated Dessert: Marjorie Dionisio
Guests can experience these award-winning chefs’ creations at Hua Yuan Brasserie Chinoise, Kusina Sea Kitchens, Madison Lounge & Bar, and Port Bar.
For reservations: MNLPH_F&BInquiries@hilton.com
