
As the scorching heat of summer settles in, Halo-Halo Story welcomes the season with the inauguration of its fourth outlet on March 6, located at White Plains West in Katipunan Avenue, Quezon City.
To commemorate this milestone, Halo-Halo Story is offering its delectable Ubeng-Ubeng Ube flavor for only P4.00 to the first 100 patrons who grace its opening ceremony at 11 a.m.
In addition to its classic offerings, Halo-Halo Story introduces a refreshing summer flavor, Buko Pandan, available from March to May. And for those seeking a unique twist, the new permanent flavor, Cinnamon Saba con Hielo, awaits on the menu.
From its humble beginnings at the food hall of SM Center Pasig to its latest venture, Halo-Halo Story has carved a niche for itself, with outlets at 42 Quezon Avenue, Quezon City, and the food court of SM Sta. Mesa.
The brainchild behind the brand, Duncan Yu, envisioned Halo-Halo Story as more than just a dessert spot; it’s a sanctuary where friends and families can gather, reconnect, and create memories over a shared love for halo-halo.
Yu’s mission is to revive the joy of face-to-face interactions in an era dominated by social media. Halo-Halo Story is about fostering meaningful connections and conversations under the warmth of the sun.
What sets Halo-Halo Story apart is its unwavering commitment to innovation. Drawing inspiration from traditional Filipino desserts, Duncan and his team continuously experiment with flavors and concepts, pushing boundaries and delighting taste buds.
Stay updated with Halo-Halo Story’s latest offerings and events by following them on Facebook and Instagram.