G2G All Spice Eatery Group Inc. introduces Dickey’s Barbecue Pit to the Philippines, bringing the renowned Texas-style barbecue to Filipino food enthusiasts. Originating in Dallas, Texas, in 1941, Dickey’s Barbecue Pit is known for its hickory-smoked meats. The restaurant now boasts over 650 locations worldwide.
Dickey’s Barbecue Pit offers slow-cooked meats while committing to Southern hospitality. Each dish reflects the brand’s dedication to tradition. Every item is slow-smoked on-site daily to preserve the authentic flavors and quality of its original recipes. The menu features Texas Brisket, Southern Pulled Pork, Smoked Chicken, Kielbasa, Pork Belly, Beef Belly, Pork Ribs, and Pork Rib Tips.
A standout favorite is the Smoked Chicken Mac Stack, a combination of smoked chicken and creamy mac and cheese. Dickey’s emphasizes quality and tradition over shortcuts, a philosophy of “not processed, but a process.”
Dickey’s Barbecue Pit aims to unite the shared love for food and family of Texan and Filipino cultures. The Texan tradition of bringing people together through communal meals blends seamlessly with Filipino values, where family gatherings and shared dining experiences are at the heart of daily life. Dickey’s Barbecue Pit seeks to become a beloved destination for Filipinos eager to share meals with their loved ones.
The opening aligns with G2G All Spice Eatery Group Inc.’s mission to provide outstanding dining experiences with superior value and unforgettable moments, served with Texas hospitality.
Visit Dickey’s Barbecue Pit today to experience authentic Texan barbecue, now in the Philippines.
