Community bakers have lost 20 percent of their members due to the twin effects of the pandemic and rising raw material prices.
Princess Lunar, director of the Asosasyon ng Panaderong Pilipino, told the Balitaan sa Maynila yesterday, the fair price of pandesal should be P4 per piece to maintain its quality but bakers continue to sell at P2 to P2.50 but the size has considerably shrank to 18 grams.
Lunar said at P4, pandesal size can be restored to 30 g.
While pandesal is not a regulated commodity, community bakers cannot increase their prices because of competition among themselves as well as with commercial and industrial bakers which have economies of scale.
She said the group plans to come up with variants of pandesal at a much bigger size enhanced with more nutritious ingredients from agricultural crops like potato, cassava and other starches. The group plans to sell this at P8 to P10 per piece.
The value-added product can help elevate the stature of the pandesal which Lunar has termed as the “pambansang tinapay.”
She appealed to government to assist the group in conducting trainings to improve further the quality of their breads especially pandesal and ensure its sustainability.
Lunar said prior to the pandemic, about 40 percent of the flour requirements for bread go to community bakers. This has since shrank to 19 percent.
Lunar said from P785 per bag, the price of flour has gone up to P1,000. Since January when the Russia-Ukraine crisis started, the price of flour has gone up by P100 to P150 per bag.
Prices of other inputs like sugar and LPG have also considerably gone up.
