MENTION Thai cuisine to the average diner and invariably, the ingredient that comes to mind would be curry. Whether it is the red curry used in the famous Tom Yam soup or the spicy green curries served in most Thai restaurants, this mix of spices and herbs have become synonymous with Thai cuisine.
However, Crowne Plaza, in partnership with the Tourism Authority of Thailand and Cebu Pacific aims to showcase a wider array of Thai foods aside from the usual favorites with Crowne Plaza’s Seven Corners Restaurant’s Thai Cuisine Beyond Curry promotion.
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