START the year on a positive note by indulging in the heavenly treats from Starbucks. From its newest Espresso Confections, delectable food and returning favorites, your go-to coffeehouse has got your cravings satisfied.
Excite your taste buds with the newest Salted Caramel Mocha Crumble which combines all the goodness of espresso, milk, mocha sauce and toffee nut syrup. Topped with whipped cream, caramel drizzle, Starbucks Sea Salt and brownie bits, this espresso confection is truly perfect for those who love to indulge.
You may also delight your senses with the Chestnut White Chocolate Truffle, a combination of Starbucks signature espresso, chestnut flavor and white chocolate sauce. It is topped with whipped cream and chestnut drizzle.
Both espresso confections are available in hot, iced and blended formats.
Great coffee calls for great food. Pair the returning Starbucks Guatemala Casi Cielo, a bright and elegant coffee with a smooth cocoa finish, with new featured food items which include desserts like the Mango Cake, Vanilla Crepe Cake, Purple Yam Cookie, Chocolate Doughnut Éclair and Vanilla Doughnut Éclair.
Starbucks has also released new food items perfect for any time of the day, like the Chicken Pot Pie, a buttery and flaky crust filled with delicious creamy chicken topped with mashed potato, the new Sausage Roll and the Longganisa Pandesal, a soft and buttery bun with sautéed garlic Longganisa filling.
If you’re craving for more savory dishes and hearty food items for lunch, try your favorite espresso beverage with Farmer’s Ham & Emmental Cheese on French Baguette or Pork Carnitas Wrap.
What’s more, Starbucks Coffee Rolls are back in a special tin can packaging perfect for welcoming the Lunar New Year. It’s a new take on the crispy wafer rolls, infused with Starbucks Espresso Roast.
The Starbucks Reserve Card which features the Starbucks Reserve Logo and word mark in a sleek black background will be available with an initial consumable load of P300 and is only available in Starbucks Reserve stores starting January 9.