July 19, 2018, 9:19 am
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1 Philippine Peso = 0.0687 UAE Dirham
1 Philippine Peso = 2.01833 Albanian Lek
1 Philippine Peso = 0.03442 Neth Antilles Guilder
1 Philippine Peso = 0.51646 Argentine Peso
1 Philippine Peso = 0.02528 Australian Dollar
1 Philippine Peso = 0.0333 Aruba Florin
1 Philippine Peso = 0.03741 Barbados Dollar
1 Philippine Peso = 1.57108 Bangladesh Taka
1 Philippine Peso = 0.03151 Bulgarian Lev
1 Philippine Peso = 0.00707 Bahraini Dinar
1 Philippine Peso = 32.75309 Burundi Franc
1 Philippine Peso = 0.01871 Bermuda Dollar
1 Philippine Peso = 0.02527 Brunei Dollar
1 Philippine Peso = 0.12832 Bolivian Boliviano
1 Philippine Peso = 0.07203 Brazilian Real
1 Philippine Peso = 0.01871 Bahamian Dollar
1 Philippine Peso = 1.27899 Bhutan Ngultrum
1 Philippine Peso = 0.19255 Botswana Pula
1 Philippine Peso = 374.4856 Belarus Ruble
1 Philippine Peso = 0.03737 Belize Dollar
1 Philippine Peso = 0.02464 Canadian Dollar
1 Philippine Peso = 0.01868 Swiss Franc
1 Philippine Peso = 12.20576 Chilean Peso
1 Philippine Peso = 0.12563 Chinese Yuan
1 Philippine Peso = 53.5578 Colombian Peso
1 Philippine Peso = 10.55649 Costa Rica Colon
1 Philippine Peso = 0.01871 Cuban Peso
1 Philippine Peso = 1.77142 Cape Verde Escudo
1 Philippine Peso = 0.41506 Czech Koruna
1 Philippine Peso = 3.32024 Djibouti Franc
1 Philippine Peso = 0.11972 Danish Krone
1 Philippine Peso = 0.93303 Dominican Peso
1 Philippine Peso = 2.19981 Algerian Dinar
1 Philippine Peso = 0.25129 Estonian Kroon
1 Philippine Peso = 0.33389 Egyptian Pound
1 Philippine Peso = 0.51106 Ethiopian Birr
1 Philippine Peso = 0.01606 Euro
1 Philippine Peso = 0.03917 Fiji Dollar
1 Philippine Peso = 0.01429 Falkland Islands Pound
1 Philippine Peso = 0.01431 British Pound
1 Philippine Peso = 0.08962 Ghanaian Cedi
1 Philippine Peso = 0.88982 Gambian Dalasi
1 Philippine Peso = 168.66816 Guinea Franc
1 Philippine Peso = 0.14005 Guatemala Quetzal
1 Philippine Peso = 3.88103 Guyana Dollar
1 Philippine Peso = 0.1468 Hong Kong Dollar
1 Philippine Peso = 0.44747 Honduras Lempira
1 Philippine Peso = 0.1187 Croatian Kuna
1 Philippine Peso = 1.26057 Haiti Gourde
1 Philippine Peso = 5.20183 Hungarian Forint
1 Philippine Peso = 269.36027 Indonesian Rupiah
1 Philippine Peso = 0.06796 Israeli Shekel
1 Philippine Peso = 1.28159 Indian Rupee
1 Philippine Peso = 22.25963 Iraqi Dinar
1 Philippine Peso = 813.69248 Iran Rial
1 Philippine Peso = 1.99588 Iceland Krona
1 Philippine Peso = 2.43547 Jamaican Dollar
1 Philippine Peso = 0.01325 Jordanian Dinar
1 Philippine Peso = 2.11107 Japanese Yen
1 Philippine Peso = 1.8771 Kenyan Shilling
1 Philippine Peso = 1.27484 Kyrgyzstan Som
1 Philippine Peso = 75.70146 Cambodia Riel
1 Philippine Peso = 7.90311 Comoros Franc
1 Philippine Peso = 16.83502 North Korean Won
1 Philippine Peso = 21.15413 Korean Won
1 Philippine Peso = 0.00566 Kuwaiti Dinar
1 Philippine Peso = 0.01534 Cayman Islands Dollar
1 Philippine Peso = 6.4508 Kazakhstan Tenge
1 Philippine Peso = 157.22035 Lao Kip
1 Philippine Peso = 28.15189 Lebanese Pound
1 Philippine Peso = 2.98915 Sri Lanka Rupee
1 Philippine Peso = 3.00412 Liberian Dollar
1 Philippine Peso = 0.24822 Lesotho Loti
1 Philippine Peso = 0.05703 Lithuanian Lita
1 Philippine Peso = 0.01161 Latvian Lat
1 Philippine Peso = 0.02573 Libyan Dinar
1 Philippine Peso = 0.17723 Moroccan Dirham
1 Philippine Peso = 0.31076 Moldovan Leu
1 Philippine Peso = 0.98373 Macedonian Denar
1 Philippine Peso = 26.78638 Myanmar Kyat
1 Philippine Peso = 45.80995 Mongolian Tugrik
1 Philippine Peso = 0.15122 Macau Pataca
1 Philippine Peso = 6.64048 Mauritania Ougulya
1 Philippine Peso = 0.64347 Mauritius Rupee
1 Philippine Peso = 0.29125 Maldives Rufiyaa
1 Philippine Peso = 13.40105 Malawi Kwacha
1 Philippine Peso = 0.35353 Mexican Peso
1 Philippine Peso = 0.07589 Malaysian Ringgit
1 Philippine Peso = 0.24819 Namibian Dollar
1 Philippine Peso = 6.7153 Nigerian Naira
1 Philippine Peso = 0.58586 Nicaragua Cordoba
1 Philippine Peso = 0.15284 Norwegian Krone
1 Philippine Peso = 2.04293 Nepalese Rupee
1 Philippine Peso = 0.02753 New Zealand Dollar
1 Philippine Peso = 0.00719 Omani Rial
1 Philippine Peso = 0.01871 Panama Balboa
1 Philippine Peso = 0.06114 Peruvian Nuevo Sol
1 Philippine Peso = 0.06073 Papua New Guinea Kina
1 Philippine Peso = 1 Philippine Peso
1 Philippine Peso = 2.39618 Pakistani Rupee
1 Philippine Peso = 0.0692 Polish Zloty
1 Philippine Peso = 106.97905 Paraguayan Guarani
1 Philippine Peso = 0.06809 Qatar Rial
1 Philippine Peso = 0.07472 Romanian New Leu
1 Philippine Peso = 1.18 Russian Rouble
1 Philippine Peso = 15.95267 Rwanda Franc
1 Philippine Peso = 0.07015 Saudi Arabian Riyal
1 Philippine Peso = 0.14747 Solomon Islands Dollar
1 Philippine Peso = 0.25122 Seychelles Rupee
1 Philippine Peso = 0.33483 Sudanese Pound
1 Philippine Peso = 0.16573 Swedish Krona
1 Philippine Peso = 0.02554 Singapore Dollar
1 Philippine Peso = 0.0143 St Helena Pound
1 Philippine Peso = 0.41538 Slovak Koruna
1 Philippine Peso = 153.38571 Sierra Leone Leone
1 Philippine Peso = 10.68088 Somali Shilling
1 Philippine Peso = 393.68313 Sao Tome Dobra
1 Philippine Peso = 0.16367 El Salvador Colon
1 Philippine Peso = 9.633 Syrian Pound
1 Philippine Peso = 0.24845 Swaziland Lilageni
1 Philippine Peso = 0.62252 Thai Baht
1 Philippine Peso = 0.04952 Tunisian Dinar
1 Philippine Peso = 0.04351 Tongan paʻanga
1 Philippine Peso = 0.08966 Turkish Lira
1 Philippine Peso = 0.12587 Trinidad Tobago Dollar
1 Philippine Peso = 0.57159 Taiwan Dollar
1 Philippine Peso = 42.49906 Tanzanian Shilling
1 Philippine Peso = 0.49158 Ukraine Hryvnia
1 Philippine Peso = 69.56977 Ugandan Shilling
1 Philippine Peso = 0.01871 United States Dollar
1 Philippine Peso = 0.58277 Uruguayan New Peso
1 Philippine Peso = 145.09914 Uzbekistan Sum
1 Philippine Peso = 2239.05724 Venezuelan Bolivar
1 Philippine Peso = 431.12608 Vietnam Dong
1 Philippine Peso = 2.04265 Vanuatu Vatu
1 Philippine Peso = 0.04883 Samoa Tala
1 Philippine Peso = 10.52881 CFA Franc (BEAC)
1 Philippine Peso = 0.05051 East Caribbean Dollar
1 Philippine Peso = 10.52881 CFA Franc (BCEAO)
1 Philippine Peso = 1.90591 Pacific Franc
1 Philippine Peso = 4.67265 Yemen Riyal
1 Philippine Peso = 0.24818 South African Rand
1 Philippine Peso = 97.07258 Zambian Kwacha
1 Philippine Peso = 6.76955 Zimbabwe dollar

Level up with Casillero del Diablo wines

FILIPINOS love to add a dose of fun and festivity during the holidays, so what better way to please your family and friends than dishes that will lift their spirits up? With Casillero del Diablo wines’ choicest array that goes perfectly with a number of Filipino recipes is not a daunting task at all. 

As one of the most versatile wines, Casillero del Diablo has an amazing capacity to spice up a recipe, which culinary rock star, Curiosity Got the Chef host, and sought-after pop-up dinner Chef Sharwin Tee swears by. From Merlot, Chardonnay, Chile’s famous Carmenere and Cabernet Sauvignon, each variety is supremely adaptable to different flavors and profiles.

Take your cue from these easy-to-follow, wine-infused recipes of Casillero del Diablo brand ambassador Chef Sharwin Tee, which are all guaranteed to bring comfort and joy to your partakers. 

Grilled Chicken with Guava Glaze
serves: 4

Guava and Casillero del Diablo Carmenere adds zest to the already familiar grilled chicken’s smoky and juicy quality. Whether with carbs or veggies on the side, this is a crave-worthy dish with deep umami notes that will keep you wanting for more! 

Ingredients
For the chicken
-4 chicken breast fillets, around 150-180g each
-1/2 cup guava jam
-1/2 cup Casillero del Diablo Carmenere
-1/4 cup coconut vinegar
-2 tbsps water
-salt and pepper to taste

For the pickled green mango:
-2 small green mangoes, cubed
-1 cup coconut vinegar
-1 tbsp salt
-2 tbsps sugar
-pepper to taste

Directions
1. To make the pickle toppings, combine all the pickle ingredients and mix well.  Set aside.
2. In a pot, combine Casillero del Diablo Carmenere, guava jam, water, and vinegar.  
3. Bring to a simmer and reduce until it becomes a glaze or syrup consistency.
4. Season chicken breasts with salt and pepper.
5. Grill the chicken until golden brown and cookedfor about 5-7 minutes.
6. Brush the cooked chicken breasts generously with the glaze.
7. Serve with the pickles on the side. 

Arroz a la Cubana “Omu-Style”
serves: 2

An utterly comforting rice dish bursts with a new intense flavor. With this easy to assemble recipe, you can now reach for a classic and comforting meal in few minutes that’s worth every bite!

Ingredients
-200 g ground beef
-50 g carrots, cut into small cubes
-50 g frozen peas, thawed
-2 cloves garlic
-1 small red onion, minced
-1/8 cup tomato paste
-1 cup Casillero del Diablo Cabernet Sauvignon
-1 cup cooked rice
-4 extra large eggs
-2 large saba bananas, cut into thin strips
-salt and pepper to taste
-6 tbsps. of cooking oil

Directions
1. In a sauté pan, cook the ground beef in half the oil.  Season with salt and pepper.
2. Once browned, add in onions, garlic and carrots and sauté until fragrant. 
2. Add in the tomato paste and cook for a minute more. Pour in Casillero del Diablo Cabernet Sauvignon and simmer for 2 minutes. Add in water enough to just cover the surface of the meat. Simmer until almost dry, adding the peas just as the beef is finishing.
3. In another sauté pan, cook the saba strips in oil until golden. Set aside.
4. Pour the eggs into a nonstick pan to cook form a flat omelette.  Cook only one side, about one minute. Remove from pan.
5. Place the rice and the beef mixture into half the flat omelette and fold the other half over to form a half moon crescent.  Top with the saba strips. 

Spicy Mussel and Clam Binakol
serves: 4-6    

Cold and dreary months call for an à la minute soup for slurping. So try this light recipe that’s packed with spice and fresh flavors that’s perfect for a crisp, chilly day. 
 
Ingredients
-500 g fresh mussels
-500 g fresh manila clams
-1 thumb-sized piece of ginger, sliced thinly
-2 stalks of lemongrass
-2 cloves garlic, minced
-2 tbsps Korean chili paste like Gochujang or Chinese chili garlic sauce
-2 young coconut (buko)
-1 cup Casillero del Diablo Chardonnay
-8 leaves fresh basil
-2 tbsps cooking oil

Directions
1. In a wok or deep pot, sauté the ginger and garlic in the oil until fragrant. Add in the chili paste and cook 1 minute more.
2. Add the lemongrass, clams, and mussels. Pour in the Casillero del Diablo Chardonnay. Cover and simmer for 2 minutes. 
3.  Add coconut water and the meat. Cook until the clams and mussels open. Discard the unopened ones. 
4. Serve with torn basil leaves as garnish.

Pulled Pork Adobo Nachos
serves: 6-8

East meets West with this surprisingly substantial appetizer! Philippines’ national dish adobo that’s simmered in Casillero del Diablo Merlot gives the shredded pork unparalleled fork-tender texture and a delightful contrast of sweet and spicy. 

Ingredients
-250 g pork shoulder or kasim, cut into big pieces
-1 cup Casillero del Diablo Merlot
-1 cup coconut vinegar
-1/2 cup soy sauce
-1 large red onion sliced thinly
-2 bay leaves
-1 tbsp. whole peppercorns
-2 whole bulbs of garlic
-3 ripe tomatoes, chopped
-1 large green mango, cut into small cubes
-2 calamansi
-2 tbsps. olive oil
-4 tbsps. cooking oil
-1 cup sour cream
-1/8 cup cilantro leaves
-200 g tortilla chips
-salt and pepper to taste

Directions
1. In a pot, brown all sides of the pork seasoned with salt.  Add the onions and sauté until fragrant.
2. Pour in the Casillero del Diablo Merlot and vinegar and simmer for 1 minute.
3. Add the soy sauce, peppercorns, and bay leaves.  Simmer until pork is fork tender, about 1 hour.  Water may be added if it dries too quickly.  
4. Slice the tops of the garlic to expose the meat.  Season with salt and pepper and one tbsp. of olive oil. Wrap them in aluminum foil and roast in a 375-degree F oven for 45 minutes. 
5. Combine the green mango, tomato, calamansi juice, and remaining olive oil.  Season with salt, pepper. Set aside. 
6. Remove the skin from the garlic and combine with sour cream.  Set aside. 
7. Using two forks, flake the adobo meat until they become thin strips. 
8.   Assemble the nachos by placing the chips on a serving platter, topping them with the mango and tomato mixture, the sour cream and the adobo flakes. 
9. Garnish with cilantro leaves. 

Whether you’re a budding sommelier or simply someone who loves to wine and dine, Casillero del Diablo is an exquisite delight in every bottle. Once all the cooking is over and done, be sure to take time to sip in indulgence your Casillero del Diablo left over wine just because nothing beats enjoying it after a hard day of work in the kitchen.
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